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Cinnamon, Sugar, corn (Tortilla) Chips

Cinnamon, Sugar, corn (Tortilla) Chips

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Cinnamon, Sugar corn Chips

Ingredients

6, 6-inch corn tortillas
Nonstick cooking spray
1 tablespoon sugar
1/2 teaspoon ground cinnamon


Preparation 

  1. Preheat oven to 400 degrees F.

  2. Wash hands with soap and water.

  3. Cut each tortilla/corn cacke into six sections with a large knife or pizza-cutting utensil.

  4. Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.

  5. Sprinkle 1/2 tablespoon and 1/4 teaspoon cinnamon onto tortilla pieces.

  6. Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining sugar and cinnamon onto chips.

  7. Bake for an additional 6 to 7 minutes, until chips are light brown in color.

  8. Let chips cool before enjoying.

Note: 

One serving is 9 chips | Nutrieat Healthy_Sancks|

Nutrition Facts

Servings per Recipe:
4.00
Calories
100.00
Fat
1.00
Sodium
0.00
mg
Total Carbohydrates
20.00
g
Fiber
0.00
g
Protein
2.00
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