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Italian Herb Lentil Patties with Mozzarella

Italian Herb Lentil Patties with Mozzarella

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Italian Herb Lentil Patties with Mozzarella

Ingredients

3 cups dried lentils, rinsed
3 large eggs, lightly beaten
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
8 packets instant plain oatmeal (about 2 cups)
2 tablespoons canola oil
10 slices part-skim mozzarella cheese or provolone cheese
Marinara sauce, warmed, optional

Preparation 

  1. Cook lentils according to package directions; drain and cool slightly.

  2. In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties.

  3. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.

Note: 

Once Try this and Request to feedback at https://www.nutrieat.org | Enjoy The Taste of health|

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Nutrition Facts

Servings per Recipe:
10.00
Calories
416.00
Fat
12
g
Sodium
517.00
mg
Total Carbohydrates
54.00
g
Fiber
9.00
g
Protein
26.00
g
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